Tuesday, April 9, 2019
Medical News Today: Chili pepper compound may slow down lung cancer
New research in mice and human cells suggests that capsaicin, the compound that gives red peppers its spicy flavor, may slow lung cancer progression.
Related Posts:
U.S. Senate panel OKs bill to rein in pharmacy benefit managers; Kentucky pharmacist applauds similar efforts by House members
KET panel applauded Kentucky's 5% drop in overdose deaths in 2022, but cited new challenges and remaining difficulties
Cameron says that if elected governor he would resume efforts, thwarted by federal court, to add work requirement to Medicaid
Study finds eating ultra-processed foods boosts calories and weight; manufacturers say they make food more affordable
Red-meat allergy is under-diagnosed, mainly because most clinicians have little working knowledge of it, new studies suggest
0 comments:
Post a Comment