Friday, May 24, 2019
Medical News Today: This mechanism could be why fermented foods benefit immune health
Scientists find a cell receptor that evolved only in humans and great apes allows a bacterial byproduct of fermented foods to activate immune cells.
Related Posts:
Allison Adams, longtime public-health official, is new vice president for public policy at Foundation for a Healthy Kentucky
Pandemic has thwarted vaccinations; many vaccine-preventable illnesses are more deadly to kids; schedule shots now, doc says
Experts give advice on teaching children to wear face masks
Church whose pastor pressured Beshear to allow in-person services goes back to online after a coronavirus outbreak
Upward trend accelerates as Beshear announces 319 new virus cases, most in more than a month, with 65% in Jefferson County
0 comments:
Post a Comment