Thursday, June 13, 2019
Medical News Today: Red meat and death risk: Study offers new insights
A first-of-its-kind study reveals that consuming increasingly more red meat over an 8-year period raises mortality risk in the following 8 years.
Related Posts:
Beshear says people 75 and older have 'compelling argument' to get vaccine after nursing homes and health-care workers
Governor, legislative leaders, chief justice, cabinet secretary, health commissioner, first lady get vaccinated in Capitol rotunda
As state heads into a long holiday weekend, new-case average keeps ticking up but Beshear emphasizes recent successes
State reports Christmas Eve was pandemic's second-deadliest day, with 53 Covid-19 deaths, but positive-test rate fell below 8%- As virus cases, hospitalizations and deaths tick back up, Beshear says holiday actions may determine who's around for next year's
0 comments:
Post a Comment