Fiber-full eating for better health and lower cholesterolThe American Heart Association and the FDA recommend that we all eat at least 25 grams of dietary fiber per day. But what is it, how do we know how much we’re eating, and where did that number come from, anyway?
What are the … Read MoreMedical News Today: Cocoa shells may help prevent obesity-induced insulin resistanceA study of immune and fat cells from mice found that cocoa shell extract can reduce and prevent some of the cell dysfunctions that can result from obesity.
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… Read MoreMedical News Today: Could processed foods explain why autism is on the rise?A first-of-its-kind study finds a molecular link between high levels of a food preservative compound and neuronal disruptions that may explain ASD.
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